curry chicken rice is a beloved dish that brings warmth and comfort to any meal. Here’s how you can make it at home! ✨ First, marinate your chicken pieces with salt, pepper, and a touch of soy sauce for about 30 minutes. 🕒 While the chicken is marinating, prepare your vegetables by dicing onions, carrots, and potatoes. 🥔 Peel and chop them into bite-sized pieces.

Next, heat some oil in a pan and sauté the onions until they turn golden brown. 🌟 Add the chicken and cook until it's no longer pink inside. 🐓 Pour in enough water to cover the ingredients and let it simmer for about 15 minutes.

Then, add your curry powder and mix well, ensuring the spices coat everything evenly. 🌶️ Let it cook for another 10 minutes until the flavors meld together beautifully. Finally, serve the curry chicken over steamed rice for a hearty, satisfying meal. 🍚

Enjoy your homemade curry chicken rice, a perfect blend of flavors and aromas that will transport you to a cozy evening in! 🌟